1-phase Gel Pink ELASTICO
Single-phase gel for nails is a gel that can be built all layers of the nail, as it has the properties of all three types of three-phase gels. Single-phase gels are especially recommended for novice nail stylists, but also advanced nail stylists appreciate their universal - accelerating work - application.
Single-phase, transparent, pink ELASTICO gel is an ideal product for prolonging and styling gel nails. A series of tests and studies have allowed you to achieve success and create an excellent product - suitable for all stages of nail construction. ELASTICO single-phase gel is a gel with a dense consistency, which ensures ease of work and modeling of the plate. It is especially recommended for beginners, because its consistency allows for a lot of control over the product without pouring sideways. It tightens well and holds the given form allowing for a quick and easy construction of the nail with the perfect C curve.
The gel is characterized by high elasticity and fit into the natural nail plate and thanks to the use of fiberglass is - made stylings are extremely durable and resistant to mechanical injuries - do not break and persist without air. The gel is designed to work both on the form, on natural tiles as well as on tips. The acid-free formula of elastico gel makes it can be used even in people with sensitive skin and with a tendency to allergies. It hardens in both UV and LED systems.
Transparent, pink color conquers the color of the natural nail plate giving it a beautiful appearance without the effect of yellowing and in addition allows you to quickly develop the gel even on white nail templates.
ELASTICO nail gel is a gel with the effect of thixotropy. Tiksotropia, or so-called "liquid memory", provides a variable consistency of the product. Thanks to this, after applying a dense gel on the nail and beginning its development with a brush, it temporarily changes its consistency to a rare one, thus facilitating modeling and shaping. After the process of forming the nail, the gel again becomes dense and remains in place. Detailed laboratory studies have allowed the gel to be introduced to an unprecedented level.